Whistlepig Dinner

Whistlepig
Wednesday April 21 at 6:30pm
$169/pp plus tax & gratuity.  This is a pre-paid ticketed event.  Please call 631-694-3333 to reserve

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First Course

King Oyster Mushroom Carpaccio

Pickled Ninja Radish, Mache Greens, Bacon Vinaigrette

Pairing: Whistlepig Homestock Rye

Second Course

Bacon Wrapped Pretzel 

Sous Vide Pork Belly, Cheddar Ale, Whiskey Whole Grain Mustard

Pairing: Whistlepig Farmstock Rye

Third Course

Trumpet Dusted Wild Boar Tenderloin

Filbert Pancetta Brussel Hash, Apple Chutney & Whiskey Jus

Pairing: Whistlepig 10 Year Rye

Dessert

One10 Junk Bread Pudding

Pairing: Whistlepig 15 Year Rye

    Reservations