Single Malt Scotch Dinner

Scotch
WEDNESDAY, DECEMBER 8 at 7PM | $169 PER PERSON*

LIMITED TICKETS!  RESERVE TODAY 631-694-3333

(Note: This is a pre-paid event. *Plus tax & gratuity)

FIRST COURSE

Fried Blue Point Oyster

Pernod Creamed Spinach & Sous Vide Pork Belly

~ Talisker 10 Year Old Single Malt – Isle of Skye ~

SECOND COURSE

Chorizo-Stuffed Whole Rainbow Trout

Swiss Chard, Manchego Cheese

~ Caol Ila 12 Year Old Single Malt – Islay ~

THIRD COURSE

Duck Confit-Stuffed Enchiladas

Mole Sauce, Lime Crema

~ Oban 14 Year Old Single Malt – Highland ~

FOURTH COURSE

Pot De Crème

Toasted Almonds

~ Dalwhinnie 15 Year Old Single Malt – Highland ~

    Reservations