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Dinner Menu

M-BAR

Carne

Wagyu Bresaola

$14.00

air dried, wagyu beef (gluten free)

Fennel Salami

$9.00

fennel pollen, cured (gluten free)

Cinco Jotas Black Label Pata Negra

$29.00

highest class of jamon iberico de bellota, free roam pigs, 100% acorn finished diet

Alps Sweet Sopressata

$9.00

air dried, aged & cured (gluten free)

600 Day Aged Black Label Prosciutto di Parma

$12.00

(gluten free)

Formaggio

Truffled Burrata

$14.00

(gluten free)

Marinated Barrel Aged Arahova Feta

$8.00

olive oil, oregano (gluten free)  

Large Burrata

$26.00

chef’s preparation (gluten free)

Fresh Mozzarella

$8.00

(guten free)

Burrata

$10.00

(gluten free)

36 Month Aged Parmigiano Reggiano

$11.00

(gluten free)

Verdura

Roasted Peppers

$9.00

(gluten free)

Grilled Artichokes

$9.00

(gluten free)

Eggplant Caponata

$12.00

(gluten free)

Beefsteak Tomatoes

$8.00

cabernet vinegar, olive oil, sea salt (gluten free)

Avocado Hummus

$11.00

toasted pita

Assorted Olives

$8.00

(gluten free)

M-Bar Platters

Piccolo

$36.00

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes serves 2-3 guests (gluten free)

Medio

$52.00

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes, grilled artichokes serves 4-8 guests (gluten free)

Grande

$93.00

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes, grilled artichokes, roasted red peppers, tuna crudo, hamachi crudo serves 6-8 guests (gluten free)

Crudo

Tuna & King Crab Flatbread

$28.00

spicy tuna, king crab, avocado puree, tobiko, fresno pepper, tempura crunch

Oysters

MP

east & west coast (gluten free)

Hamachi Crudo

$25.00

orange, crispy rice, pickled cauliflower, tangerine citrus vinaigrette, chili oil

Bluefin Tuna Tartare

$31.00

cucumber, avocado, red tobiko, ponzu, fresno peppers & crispy rice pearls

ANTIPASTA

Zucchini Rollatini

$15.00

herb ricotta, mozzarella, grana padano, baked in tomato sauce

Wagyu Bresaola & Burrata

$26.00

arugula, pickled red onion, blistered tomato with aged ig balsamic (gluten free)

Shishito Peppers

$17.00

crispy garlic, lemon oil (gluten free)

Parmesean & Herb Polenta Fries

$18.00

roasted garlic aioli & tomato swipe

Pancetta Wrapped Shrimp

$19.00

Tuscan white bean salad, chardonnay vinaigrette (gluten free)

Fried Calamari, Zucchini & Artichoke

$18.00

frisée, cherry peppers, tomato aioli

Braised Baby Spanish Octopus

$20.00

limoncello vinaigrette, lemon peel & artichoke purée, sweetie drop pepper (gluten free)

Baked Clams

$18.00

smoked bacon, brioche, leeks, saffron citrus butter

Per La Tavola

ONE10 Meatball

$24.00

1lb.chef blend (sausage & beef) served with herb ricotta & plum tomato sauce

ONE10 Chicken “Parm”- Pizza Style

$26.00

organic ground chicken, tomato, mozzarella, basil

INSALATA

Wedge

$17.00

baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onion, olive oil cured heirloom tomato, gorgonzola dressing

Watermelon Salad

$19.00

cucumber, avocado, crumbled feta, heirloom cherry tomato, chopped spinach, chardonnay vinaigrette

Salad Enhancements

Additional

Add Grilled Chicken/10 Add Grilled Shrimp/12 Add Marinated Skirt Steak/12 Add Seared Tuna/14

ONE10 Salad

$14.00

arcadian greens, cherry tomato, grilled red onion, crumbled goat cheese, balsamic vinaigrette (gluten free)

Greek

$18.00

cucumber, beefsteak tomato, olive, feta, onion, greek oregano, red wine vinegar, olive oil

Chopped Vegetable

$18.00

avocado, tomato, cucumber, garbanzo bean, roasted corn, bell pepper & crème fraiche avocado dressing (gluten free)

Caesar

$16.00

red romaine, “broken caesar”dressing, crouton, shaved parmigiano (gluten free without croutons)

ENTREES

Carne

Elk Double Chop

$46.00

house-made jack daniels bbq sauce, corn puree with sweet summer corn, roasted fingerling potato, crispy prosciutto, gruyere fondue 

Classic Wagyu Burger

$22.00

thick cut applewood smoked bacon, cheddar, brioche bun, special sauce served with choice of french fries or side salad

Chicken Scarpariello/

$34.00

freebird chicken, sausage, potatoes, peppers, onions, rosemary white wine sauce 

Chicken Parmigiana

$29.00

tomato, mozzarella, fettuccine

Pesce

Pan Seared Scottish Salmon

$38.00

cauliflower risotto, arugula pesto & saffron lemon butter (gluten free)

Pan Seared Chilean Sea Bass

$47.00

coconut bamboo rice, pink pineapple/jicama salsa, mango butter (gluten free)

Hawai’in Big Eye Tuna

$46.00

compressed cucumber, blood orange, pomegranate seeds, mustard seed, red wine vinaigrette & aged balsamic (gluten free)

Grilled Mediterranean Branzino

$36.00

baby zucchini, artichoke heart, blistered cherry tomato, caper, white wine, lemon (gluten free)

Pasta

Rigatoni

$26.00

a la vodka, prosciutto, peas

Paccheri

$19.00

tomato , basil, onion

Gigli

$36.00

wagyu short rib, vidalia onion, mushrooms, cave aged castelmagno cheese & Italian black truffle butter

Fettuccine Vongole

$34.00

little neck clams, garlic, parsley  

Bucatini All’Amatriciana

$29.00

tomato, onion, guanciale, pecorino romano 

Black Spaghetti

$36.00

bay scallop , shrimp, cherry tomato, asparagus, shaved bottarga, lemon white wine

STEAKS

Steak Enhancements

Additional

truffle parmesan/5 black winter truffle/15 black truffle butter/6 gorgonzola cheese/6 colorado steak sauce/5 chef’s gold dry aged foie gras tallow butter/6 house steak sauce/nc  

Snake River Farms “Gold” Skirt Steak

$54.00

olive oil mashed potatoes, crispy shallots & balsamic demi

Longbone Veal Chop

$58.00

topped with prosciutto, mozzarella/fontina blend, sautéed spinach & luciano sauce

Double “R” Ranch Prime Strip

$63.00

Idaho potato, pearl onion & pancetta hash, chef’s gold tuscan herb butter (gluten free)

Double “R” Ranch Prime Ribeye

$69.00

chef’s gold dry aged foie gras tallow butter (gluten free)

Butcher Block Prime Grilled Pork Chop

$46.00

cherry peppers & broccoli rabe (gluten free)

9oz Filet Mignon

$56.00

balsamic cipollini onions, grilled mushrooms, smashed Yukon gold potato (gluten free)

42oz Porterhouse Fiorentina for Two

$64.00

price per person 45 day dry aged, served sliced with chef’s gold tuscan herb butter & roasted garlic (gluten free)  

18oz Bone in Filet

$65.00

Idaho potato, pearl onion & pancetta hash, Colorado steak sauce (gluten free)

SIDES

Smashed Yukon Gold Potatoes

$14.00

garlic, parmesan (gluten free)

Sauteed Spinach

$15.00

garlic, olive oil (gluten free)

Roasted Mushrooms

$14.00

garlic, herb butter (gluten free)

Radiatore Mac & Cheese

$15.00

parmigiano reggiano, fontina, cheddar

Olive Oil Mashed Potatoes

$14.00

(gluten free)

Grilled Asparagus

$16.00

(gluten free)

French Fries

$11.00

Creamed Spinach

$15.00

Burnt Broccoli

$15.00

Brussels Sprouts

$15.00

pancetta, onion (gluten free)

Broccoli Rabe

$15.00

garlic, olive oil (gluten free)

    Reservations