# Back

Dinner Menu

M-BAR

Carne

Wagyu Bresaola

$14.00

air dried, wagyu beef

Fennel Salami

$9.00

fennel pollen, cured

Cinco Jotas Black Label Pata Negra

$29.00

highest class of jamon iberico de bellota, free roam pigs, 100% acorn finished diet

Alps Sweet Sopressata

$9.00

air dried, aged & cured

600 Day Aged Black Label Prosciutto di Parma

$12.00

Formaggio

Truffled Burrata

$14.00

Marinated Barrel Aged Arahova Feta

$8.00

olive oil, oregano  

Large Burrata

$26.00

chef’s preparation

Fresh Mozzarella

$8.00

Burrata

$10.00

36 Month Aged Parmigiano Reggiano

$11.00

Verdura

Roasted Peppers

$9.00

Grilled Artichokes

$9.00

Eggplant Caponata

$12.00

Beefsteak Tomatoes

$8.00

cabernet vinegar, olive oil, sea salt

Avocado Hummus

$11.00

toasted pita

Assorted Olives

$8.00

M-Bar Platters

Piccolo

$33.00

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes serves 2-3 guests

Medio

$48.00

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes, grilled artichokes serves 4-8 guests

Grande

$88.00

prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes, grilled artichokes, tuna crudo, hamachi crudo serves 6-8 guests

Crudo

Tuna Hamachi Flatbread

$28.00

spicy tuna & hamachi, avocado puree, kani salad, tempura crunch

Oysters

MP

east & west coast

Hamachi Crudo

$25.00

orange, crispy rice, pickled cauliflower, tangerine citrus vinaigrette, chili oil

Bluefin Tuna Crudo

$28.00

cucumber, olives, fresno peppers, ponzu & parsley oil

ANTIPASTA

Zucchini Rollatini

$12.00

herb ricotta, mozzarella, grana padano, baked in tomato sauce

Wagyu Bresaola & Burrata

$24.00

arugula, pickled red onion, blistered tomato with aged ig balsamic

Shishito Peppers

$12.00

crispy garlic, lemon oil

Parmesean & Herb Polenta Fries

$18.00

roasted garlic aioli & tomato swipe

Pancetta Wrapped Shrimp

$18.00

Tuscan white bean salad, chardonnay vinaigrette

Fried Calamari, Zucchini & Artichoke

$18.00

frisée, cherry peppers, tomato aioli

Braised Baby Spanish Octopus

$20.00

limoncello vinaigrette, lemon peel & artichoke purée, sweetie drop pepper

Baked Clams

$18.00

smoked bacon, brioche, leeks, saffron citrus butter

Per La Tavola

ONE10 Meatball

$24.00

1lb.chef blend (sausage & beef) served with herb ricotta & plum tomato sauce

ONE10 Chicken “Parm”- Pizza Style

$26.00

organic ground chicken, tomato, mozzarella, basil

INSALATA

Wedge

$17.00

baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onion, olive oil cured heirloom tomato, gorgonzola dressing

Salad Enhancements

Additional

Add Grilled Chicken/10 Add Grilled Shrimp/12 Add Marinated Skirt Steak/12 Add Seared Tuna/14

ONE10 Salad

$14.00

arcadian greens, cherry tomato, grilled red onion, crumbled goat cheese, balsamic vinaigrette

Greek

$16.00

cucumber, beefsteak tomato, olive, feta, onion, greek oregano, red wine vinegar, olive oil

Chopped Vegetable

$18.00

avocado, tomato, cucumber, garbanzo bean, roasted corn, bell pepper & crème fraiche avocado dressing

Caesar

$16.00

red romaine, “broken caesar”dressing, crouton, shaved parmigiano

ENTREES

Carne

Long Bone Shortrib

$39.00

polenta, petit vegetable

Lemon Roasted 1/2 Chicken

$29.00

freebird chicken, fingerling potato hash

Classic Wagyu Burger

$22.00

thick cut applewood smoked bacon, cheddar, brioche bun, special sauce served with choice of french fries or side salad

Chicken Parmigiana

$29.00

tomato, mozzarella, fettuccine

Pesce

Pan Seared Scottish Salmon

$34.00

cauliflower risotto, arugula pesto & saffron lemon butter

Pan Seared Chilean Sea Bass

$45.00

shaved brussel sprouts, roasted pistachio, shallot, lobster vinaigrette

Grilled Swordfish Puttanesca

$38.00

grilled asparagus, preserved lemon, olives, tomatoes, caper, anchovy

Grilled Mediterranean Branzino

$34.00

baby zucchini, artichoke heart, blistered cherry tomato, caper, white wine, lemon

Pasta

Rigatoni

$24.00

a la vodka, prosciutto, peas

Paccheri

$19.00

tomato , basil, onion

Gigli

$34.00

wagyu short rib, vidalia onion, mushrooms, cave aged castelmagno cheese & Italian black truffle butter

Fresh Pappardelle

$29.00

wagyu pork & veal bolognese, fresh tomato, onion, shaved parmigiano reggiano, herb ricotta

Fresh Fettuccine

$29.00

white truffle porcini cream sauce & shaved truffles

Black Spaghetti

$36.00

bay scallop , shrimp, cherry tomato, asparagus, shaved bottarga, lemon white wine

STEAKS

Steak Enhancements

Additional

truffle parmesan/5 black winter truffle/15 black truffle butter/6 gorgonzola cheese/6 colorado steak sauce/5 chef’s gold dry aged foie gras tallow butter/6 house steak sauce/nc  

Snake River Farms “Gold” Skirt Steak

$52.00

olive oil mashed potatoes, crispy shallots & balsamic demi

Longbone Veal Chop

$54.00

topped with prosciutto, mozzarella/fontina blend, sautéed spinach & luciano sauce

Double “R” Ranch Prime Strip

$58.00

Idaho potato, pearl onion & pancetta hash, chef’s gold tuscan herb butter

Double “R” Ranch Prime Ribeye

$68.00

chef’s gold dry aged foie gras tallow butter

Butcher Block Prime Grilled Pork Chop

$39.00

cherry peppers & broccoli rabe

9oz Filet Mignon

$46.00

balsamic cipollini onions, grilled mushrooms, smashed Yukon gold potato

42oz Porterhouse Fiorentina for Two

$59.00

$59/per person 45 day dry aged, served sliced with chef’s gold tuscan herb butter & roasted garlic  

18oz Bone in Filet/

$65.00

Idaho potato, pearl onion & pancetta hash, Colorado steak sauce

SIDES

Smashed Yukon Gold Potatoes

$12.00

garlic, parmesan

Sauteed Spinach

$12.00

garlic, olive oil

Roasted Mushrooms

$11.00

garlic, herb butter

Radiatore Mac & Cheese

$13.00

parmigiano reggiano, fontina, cheddar

Olive Oil Mashed Potatoes

$12.00

Grilled Asparagus

$13.00

French Fries

$10.00

Creamed Spinach

$12.00

Burnt Broccoli

$12.00

Brussel Sprouts

$12.00

pancetta, onion

Broccoli Rabe

$12.00

garlic, olive oil

    Reservations