Honig Wine Dinner

Wednesday April 14 at 6:30pm

$169 per person (plus tax & gratuity)

Special Guest Michael Honig!

Honig Winery

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First Course

Hamachi Crudo preserved lemon, cucumber, red onion, lemon oil, sea salt, red sorrel
Pairing: 2019 Honig Sauvignon Blanc

Second Course

Gigli Pasta Wagyu Shortrib vidalia onion, mushrooms, cave aged castelmagno cheese, Italian black truffle butter
Pairing: 2017 Honig Napa Valley Cabernet Sauvignon

Third Course

Black Cocoa & Espresso Rubbed Ostrich Sirloin spiced sweet potato puree, ultra bok choi, candied ginger, cabernet beurre rouge
Pairing: 2015 Honig Bartolucci Vineyard Cabernet Sauvignon

Dessert

Toasted Almond & Apple Crostada caramel, hazelnut gelato
Pairing: 2018 Honig Sauvignon Blanc Late Harvest

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Limited seating!  Only 20 tickets available.  Reserve now 631-694-3333

 

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