Wednesday April 14 at 6:30pm
$169 per person (plus tax & gratuity)
Special Guest Michael Honig!
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First Course
Hamachi Crudo preserved lemon, cucumber, red onion, lemon oil, sea salt, red sorrel
Pairing: 2019 Honig Sauvignon Blanc
Second Course
Gigli Pasta Wagyu Shortrib vidalia onion, mushrooms, cave aged castelmagno cheese, Italian black truffle butter
Pairing: 2017 Honig Napa Valley Cabernet Sauvignon
Third Course
Black Cocoa & Espresso Rubbed Ostrich Sirloin spiced sweet potato puree, ultra bok choi, candied ginger, cabernet beurre rouge
Pairing: 2015 Honig Bartolucci Vineyard Cabernet Sauvignon
Dessert
Toasted Almond & Apple Crostada caramel, hazelnut gelato
Pairing: 2018 Honig Sauvignon Blanc Late Harvest
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Limited seating! Only 20 tickets available. Reserve now 631-694-3333