Make this holiday season one to remember by hosting your corporate & social gatherings at One10 Modern Italian Restaurant.,
Treat your guests to a unique dining experience with the finest grades of steaks, modern Italian cuisine and the freshest seafood all perfectly prepared by our award-winning culinary team. Compliment your meal with a bottle of wine from our expansive list which features vintages from around the globe.
Our event planners look forward to hearing from you. Submit your event request today!
- Gold Menu
- Platinum Menu
- Silver Menu
- Gold Cocktail Party
- Platinum Cocktail Party
- Silver Cocktail Party
- Passed Canapés
Gold Menu
Starter
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Rigatoni Alla Vodka
spicy alla vodka, 36-month prosciutto di parma
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Chef Blend Meatball
Topped with Ricotta
Salad
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One10 Salad
arugula, sliced onion, cucumber, radish, slow-roasted tomato, balsamic vinaigrette
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Caesar
baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
Entrée
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Prime Sirloin
mashed potato, crispy onions, and demi glaze
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Pan Seared Salmon
braised creamy leeks, romesco sauce
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Truffle Fettuccini Alfredo
White truffle cream parmesan sauce
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Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
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Braised beef Short Rib
creamy polenta & broccoli rabe
Dessert
-
Chocolate Mousse Cake
Mascarpone Cheesecake
Gelato or Sorbetto
Beverages
-
Organic Coffee
Specialty Teas
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Platinum Menu
Cocktail Reception
-
Passed Canapés
See Menu for Six Selections
-
Fresh from the 'M' Bar
BUFALA CLASSICA GRILLED ZUCCHINI GRILLED SQUASH TOMATOES ASSORTED OLIVES PARMIGIANO REGGIANO ROASTED PEPPERS HOMEMADE FOCACCIA CHICKEN PARM PIZZAS 18 MONTH AGED PARMA PROSCIUTTO
Starter
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One10 Salad
Arcadian Greens, Cherry Tomatoes, Grilled Red Onion & Balsamic Vinaigrette
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Caesar
Baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
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Nodini Caprese
balsamic caviar pearls, assorted tomatoes, balsamic drizzle
Pasta Course
(select one) Spicy Rigatoni Vodka - Spaghetti Pomodoro - Cavatelli BologneseEntrée
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Prime Filet Mignon
Herb Roasted Yukon Gold Potatoes, Asparagus with Mushrooms & Onions
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Pan Seared Salmon
braised creamy leeks, romesco sauce
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Truffle Fettuccini
White truffle cream parmesan sauce
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Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
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Marinated Grilled Skirt Steak
mashed potato, crispy onions and balsamic Demi
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Double Cut Butcher Block Pork Chop
With Cherry Peppers & Broccoli Rabe
Dessert
-
Dessert
Tiramisu
Chocolate Cake
Mascapone Cheesecake
Gelato
Sorbet
Cocktails & Beverages
-
beverages
Premium Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest
Silver Menu
Starter
-
One10 Salad
arugula, sliced onion, cucumber, radish, slow-roasted tomato, balsamic vinaigrette
-
Caesar
baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
Entrée
-
Braised Beef Short Rib
creamy polenta & broccoli rabe
-
Pan Seared Salmon
braised creamy leeks, romesco sauce
-
Truffle Fettuccini Alfredo
White truffle cream parmesan sauce
-
Chicken Parmigiana
With Tomato, Mozzarella & Fettucine
-
Grilled Skirt Steak
Mashed Potatoes, Crispy Onions & Demi Glaze
Dessert
-
Desserts
Chocolate Cake
Cheesecake
Gelato
Sorbet
Beverages
-
Organic Coffee
Specialty Teas
Soda
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.A 6%administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Gold Cocktail Party
Three Hour Event
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Passed Canapés
See Menu for Six Selections
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Fresh From the “M” Bar
Bufala Classica Homemade Focaccia Grilled Zucchini Tomatoes Roasted Peppers Parmiginao Reggiano Grilled Squash Assorted Olives 18Month Aged Parma Prosciutto
Homemade Focaccia
Specialty Pasta Station
(Host selects 2 for 1 hour) Spicy Rigatoni Vodka Spaghetti Pomodoro Fettuccine Alfredo Mac and Cheese Rigatoni Amatriciana Sausage, Broccoli Rabe & Sun-Dried Tomatoes Rigatoni Bolognese Prosciutto and Onions Add Ons: Truffle: $4 per person Lobster: $12 per personDessert Bar
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Hand Crafted Petit Fours & Fresh Fruit
Cocktails & Beverages
-
Beverages
Standard Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Brewed Iced Tea
Platinum Cocktail Party
Cocktail Reception
-
Passed Canapés
See Menu for Six Selections
-
Fresh From the “M” Bar
BUFALA CLASSICA, 18 MONTH AGED PARMA PROSCIUTTO, TOMATOES, ROASTED PEPPERS, GRILLED, ZUCCHINI, GRILLED SQUASH, ASSORTED OLIVES, PARMIGIANO REGGIANO, HOMEMADE FOCACCIA
Dinner
Salad
Host Selects One-
One 10 Salad
arugula, sliced onion, cucumber, radish, slow-roasted tomato, balsamic vinaigrette
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Caesar
baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, Caesar vinaigrette
Specialty Pasta Station
Host Selects Two-
Pasta
SAUSAGE, BROCCILI RABE & SUN-DRIED TOMATOES SPICY RIGATONI VODKA SPAGHETTI POMODORO RIGATONI BOLOGNESE FETTUCCINI ALFREDO MAC AND CHEESE PROSCIUTTO AND ONIONS RIGATONI AMATRICIANA CACIO E PEPE Add Ons: TRUFFLE: $4 per person LOBSTER: $12 per person
Carving Station
Host Selects Two-
Carving
Prime Filet Mignon
Whole Branzino
Wild Salmon
Marinated Skirt Steak
Australian Wagyu Tomahawk (+$45 per person) $45
Accompaniments
Host Selects Two-
Sides
Garlic Parmesan Smashed Yukon Gold Potatoes
Mashed Potatoes
Creamed Spinach
Sauteed Spinach
Broccoli Rabe
Dessert Bar
-
Hand Crafted Petit Four s & Fresh Fruit
Cocktails & Beverages
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beverages
Standard Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Brewed Iced Tea
Silver Cocktail Party
Two Hour Event
-
Passed Canapés
See Menu for Six Selections
-
Fresh From the “M” Bar
BUFALA CLASSICA 18 MONTH AGED PARMA PROSCIUTTO TOMATOES ROASTED PEPPERS GRILLED ZUCCHINI GRILLED SQUASH ASSORTED OLIVES PARMIGIANO REGGIANO HOMEMADE FOCACCIA
Dessert Bar
-
Hand Crafted Petit Fours & Fresh Fruit
Cocktails & Beverages
-
Beverages
Standard Open Bar
Sommelier Selected Wines
Imported & Domestic Draught Beers
Organic Coffee
Specialty Tea
Soda
Brewed Iced Tea
Passed Canapés
Included with your Event Menu
Selection of Six
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Ricotta Crostini
Truffle Honey
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Shrimp Scampi Crostini
Broccoli Rabe Pesto
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Classic Tomato Bruschetta
Tomato, Onion & Basil
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Prosciutto Bruschetta
White Bean Puree
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Tuna Tacos
Tuna tartare, avocado mousse, spicy mayonnaise
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Avocado Piadini
Smashed Avocado, Feta with Pickled Red Onion
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Chef Blend Meatball
San Marzano tomato sauce
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Bacon grilled Cheese
Sundried tomato aioli, Gruyère, applewood smoked bacon
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Coconut Shrimp
Calabrian chili aioli
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Truffle Arancini
Truffle risotto, fontina cheese sauce
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Wagyu Sliders
Pork belly jam, Gruyère
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Wagyu Franks, En Croute
Wagyu Beef Hot Dog wrapped in puff pastry, honey mustard
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Capri Skewer
Fresh mozzarella, cherry tomato, basil, balsamic glaze
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Cucumber Cup
Gorgonzola mousse, candied pecan
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Chicken Saltimbocca Skewer
Marinated Chicken Breast, Prosciutto, Sage Aioli
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Bacon Wrapped Brussels Sprouts
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Baby Lamb Chops
New Zealand Rack of Lamb, Yogurt Sugo Verde (+4 per person)
$4
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Lobster Tacos
Maine style (+4 per person)
$4