SOLD OUT!
Wednesday March 3 at 6PM | $159/pp*
APERITIVO:
Smoked Duck: Baby Beets, Manchego Crisp, Spiced Puffed Rice, Currant Gastrique
ENROUTE LES POMMIERS PINOT NOIR
PRIMO:
Filet Mignon Scarpinocc: Crispy Guanciale, Wild Mushrooms, Iberico Parmesan Brodetto, Aged Sherry Vinegar
NICKEL & NICKEL DECARLE VINEYARD CABERNET SAUVIGNON
SECONDI:
Lamb Wellington: Winter Squash Custard, Morello Cherry Glaze
FAR NIENTE CABERNET SAUVIGNON
DOLCE:
Chocolate Fondant Tart Hazelnut Praline & Blood Orange
DOLCE LATE HARVEST
RESERVE NOW 631-694-3333
This is a pre-paid event. Limited tickets available!
(*plus tax & gratuity)