Far Niente Wine Dinner

Far Niente
SOLD OUT!
Wednesday March 3 at 6PM  |  $159/pp*

APERITIVO:
Smoked Duck: Baby Beets, Manchego Crisp, Spiced Puffed Rice, Currant Gastrique
ENROUTE LES POMMIERS PINOT NOIR

PRIMO:
Filet Mignon Scarpinocc: Crispy Guanciale, Wild Mushrooms, Iberico Parmesan Brodetto, Aged Sherry Vinegar
NICKEL & NICKEL DECARLE VINEYARD CABERNET SAUVIGNON

SECONDI:
Lamb Wellington: Winter Squash Custard, Morello Cherry Glaze
FAR NIENTE CABERNET SAUVIGNON

DOLCE:
Chocolate Fondant Tart Hazelnut Praline & Blood Orange
DOLCE LATE HARVEST

RESERVE NOW 631-694-3333

This is a pre-paid event.  Limited tickets available!

(*plus tax & gratuity)

    Reservations