Cakebread Wine Dinner
May 02, 2024 07:00 PM
$195 Per Person
(plus tax & gratuity)
RSVP 631-694-3333
Featuring Winemaker Niki Williams
AMUSE
Local Oyster
Melon, Grapefruit
Cakebread Sauvignon Blanc
FIRST COURSE
One10 Loaded Potato
Crispy Potato Cazzilli, American Sturgeon Caviar, Guanciale, Black Truffle Fondue Sauce, Prosciutto Dust
Cakebread Chardonnay
SECOND COURSE
Duck Confit Agnolotti
Blackberry, Madeira Essence, Crispy Duck Crackling, Foie Gras Snow
Cakebread Merlot
THIRD COURSE
Duo of Beef
Filet Mignon Tartare & Braised Beef Cheek
Creamy Polenta, Celery Root
Cakebread Cabernet Sauvignon
DESSERT
Frutta di Bosco Tiramisu
Cabernet Franc-Soaked-Lady Fingers, Amarena Cherries & Wild Berries, Mascarpone, Fresh Herbs, Honey & Thyme Gelato
Cakebread Cabernet Franc